Homy Vegan Banana Bread

Ingredients:

• 3/4 Ripe Bananas.

• 6 tbsp Aquafaba.

• 1/4 cups + 2tbsp Oat or any Plant Based Milk.

• 1 tbsp Lemon Juice.

• 1/3 cup Sunflower or any Neutral based Oil.

• 3/4 cup Brown or Coconut Sugar.

• 1 tsp Vanilla.

• 2 Cups Spelt Flour or All Purpose Flour.

• Sea Salt or Himalayan.

• 1 tsp Baking Soda.

• 1 tsp Baking Powder

• 1 tsp Cinnamon.

• 1/2 cup Blueberries

• 1/2 cup Walnut's .

• 1 tbsp Chai mix.

• 100 g Dark Chocolate.

• Vegan Butter.

How to:

• Preheat the oven to 180°C.

• Pour 6 tbsp of Aquafaba into a bowl and stir until the texture is fluffy and slightly off white. You can also substitute the Aquafaba with a flax seed egg ( 1 tbsp of flaxseed and add 3 tbsp of water- mix it until it has a goey texture).

• Into a large bowl smash the banana’s.

• Add into the same bowl : flour, salt, cinnamon, baking soda, baking powder, blueberries, walnuts, milk, oil, chai mix, lemon juice, sugar, vanilla and mix.

• Line the baking tray with vegan butter or baking sheet.

• Bake for 45- 50 mins.

• After the Banana bread is fully baked ( make sure you prod the middle to ensure that the mixture is baked and is not runny). Leave to cool and then remove from the tray.

• Boil some water into a small pan then add a glass bowl on top.

• Line with some butter, crush your dark chocolate and add to the pan.

• Cook until it is a soft glaze.

• Then add the dark chocolate glaze onto the cool banana bread.