Corn Ribs

Ingredients:

• X2 Corn on the cob

• Salt

• Smoked Paprika

• Extra Virgin Olive Oil

• Tandoori Masala

• Garlic Powder

• Lemon

How To:

  1. Remove the Corn leaves ( Unless you have the ones already removed).

1. Wash the Corn.

2. Cut the Corn.

3. In a Bowl add and mix the following : Oil, Smoked Paprika, Garlic Powder, Lemon Juice, Tandoori Masala, and salt ( adjust the amount accordingly, I usually put about 1 1/2 tsp as I like mine spicy and sometimes put more garlic powder).  Leave for at least 2/3 hours. Cover the bowl with some clingfilm if need to.

4. Into a baking tray: add the corn and coat with the the wet mix above ( make sure to line your baking tray with baking paper or oil)

5. Pop it in the oven at 180 C for about 10/15 mins or until slightly charred and not cooked (adjust the temperature if need to).

6. Take out the oven and let it cool.

7. And Enjoy! I usually like to add the Ribs to a salad bowl: Some olives , feta, peppers, Kale, Broccoli, Artichokes, Sun-dried Tomatoes and a complimentary vinaigrette.